Why Biodiversity in Agriculture Protects Global Food
The Impact of Agricultural Biodiversity on Food Security Conceptual Framework and Imperative Agricultural biodiversity—encompassing crop varietals, landrace strains, wild relatives, soil microbes, pollinators, and farm fauna—constitutes the bedrock of resilient food systems. As climatic perturbations and demographic pressures intensify, safeguarding and enhancing this biodiversity is paramount to ensure nutritive sufficiency, buffer against yield shocks, and…
